Cotes de Provence AOC Rose UP Ultimate Provence 150 cl - Provence
€77.00
Technical Data Sheet - Rose AOP Côtes De Provence - Ultimate Provence GRAPE VARIETIES Syrah, Cinsault, Grenache noir, Rolle ROBE Delicate vibrant pale pink that has copper tinges. NOSE A unique combination of classic Provençal raspberry, blood orange, berry pie, fresh violet and geranium. FOOD & WINE PAIRING The spicy notes will compliment a sweet n spicy BBQ. Perfect with grilled chicken vegetable skewers. Ultimate Provence will also pair extremely. well with charcuterie, grilled fish and sushi CUSTODIAL TIPS Ideal serving temperature 50°F. VINIFICATION Ultimate is the epitome of a resolutely contemporary Provence rosé. The grapes unite in a symphony of fruit with floral touches and spicier notes, mainly from the Syrah and Rolle grapes. Its pale colour, alternating coppery and silvery tints, is the fruit of our know-how combined with a hand-picked selection of the finest juices from the press, followed by stabilization of lees to enrich the bouquet and flavour. The fermentation temperature is maintained at around 16-18°C. Short ageing on lees precedes final blending and bottling TECHNICAL CHARACTERISTICS
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Technical Data Sheet - Rose AOP Côtes De Provence - Ultimate Provence GRAPE VARIETIES Syrah, Cinsault, Grenache noir, Rolle ROBE Delicate vibrant pale pink that has copper tinges. NOSE A unique combination of classic Provençal raspberry, blood orange, berry pie, fresh violet and geranium. FOOD & WINE PAIRING The spicy notes will compliment a sweet n spicy BBQ. Perfect with grilled chicken vegetable skewers. Ultimate Provence will also pair extremely. well with charcuterie, grilled fish and sushi CUSTODIAL TIPS Ideal serving temperature 50°F. VINIFICATION Ultimate is the epitome of a resolutely contemporary Provence rosé. The grapes unite in a symphony of fruit with floral touches and spicier notes, mainly from the Syrah and Rolle grapes. Its pale colour, alternating coppery and silvery tints, is the fruit of our know-how combined with a hand-picked selection of the finest juices from the press, followed by stabilization of lees to enrich the bouquet and flavour. The fermentation temperature is maintained at around 16-18°C. Short ageing on lees precedes final blending and bottling TECHNICAL CHARACTERISTICS
- Tip
- Chill your rosé in an ice bucket with water and ice rather than in the freezer
- Alcohol Level
- 12.5% alc./vol - Capacity: 75cl
Cotes de Provence AOC Rose UP Ultimate Provence 150 cl - Provence
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Price€77.00